This beautiful and historic castle is set within 1,000 acres of woodland. On the banks of the Moy River, it boasts a restaurant made from the remains of a 17th-century Spanish galleon.

With stunning views of the forest and castle grounds, each spacious room is elegant and richly furnished. Rooms include a private bathroom with complimentary toiletries, free Wi-Fi, and tea/coffee facilities. Plasma-screen TVs are available upon request.

Granuailes Candlelight Grill Room serves fresh country house cuisine, with Connemara lamb and steak flambéed at the table. The Tween Decks provides fantastic, 17th-century nautical decor, and the Armada Bar is built from the salvaged, 400-year old wood of shipwrecked Spanish ships.

Guests can enjoy the 13th-century Norman fireplace of the Great Hall, or relax in front of the many open fires throughout the castle, with its suits of armor and numerous antiques.

There is a large, secure parking area, and Knock Airport can be reached in 35 minutes by car. Lough Conn is a 20 minute drive away, and the center of Ballina is just a 5-minute drive away.